Foods And Nutrition Encyclopedia, Volume 2, 2nd Edition
Hardcover
by Ensminger Audrey H. Et.Al(Author)
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Volume 2 provides an exhaustive look at food chemistry, dietary health, and global nutrition trends. It is an essential reference for dietitians, food scientists, and health researchers.
Additional Product Info :
ISBN 10 :
0849389828
0849389828
ISBN 13 :
9780849389825
9780849389825
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
8.93 x 2.37 x 11.23
8.93 x 2.37 x 11.23
Item Weight :
0.24 kg
0.24 kg
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