This comprehensive two-volume hardback set, published in 2019, stands as the definitive and most up-to-date resource on the diverse array of forage crops cultivated and utilized globally for livestock production and other purposes. Authored by leading international experts in agronomy, animal science, and related disciplines, it provides an in-depth exploration of the botany, production, management, nutritional value, and utilization of a vast range of grasses, legumes, and other non-leguminous forages.
Additional Product Info :
ISBN 10 :
1771886862
ISBN 13 :
9781771886864
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
6.25 x 2.25 x 9.25
Item Weight :
1.62 kg