From Farm To You- Cheese
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by Carol Jones(Author)
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This book details the process of cheesemaking, starting from dairy farming to the aging room. It explains the roles of bacteria, enzymes, and tradition in creating various types of cheese around the world.
Additional Product Info :
ISBN 10 :
0791070050
0791070050
ISBN 13 :
9780791070055
9780791070055
Publisher :
Chelsea House
Chelsea House
Language :
English
English
Dimensions :
8 x 0.5 x 9.75
8 x 0.5 x 9.75
Item Weight :
4.73 kg
4.73 kg
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Top Selling Products
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$21.15
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$14.74
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