From Farm To You- Sausage Library Binding

by Carol Jones(Author)
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An educational look at the production of sausage. This book explains the livestock farming process, meat processing, and the various traditional methods used to season and cure sausages in different cultures.

Additional Product Info :
ISBN 10 :
0791070069
ISBN 13 :
9780791070062
Publisher :
Chelsea House
Language :
English
Dimensions :
7.75 x 0.25 x 9.75
Item Weight :
4.73 kg

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