FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW (PB 2019) Paperback

Fruit and Vegetable Quality: An Integrated View (PB 2019) offers an in-depth examination of the factors that affect the quality of fresh produce, bringing together insights from plant physiology, postharvest technology, consumer preferences, and supply chain management. The book addresses key topics like sensory characteristics, nutritional content, safety concerns, and how processing and storage affect quality preservation. With contributions from experts in the field, this book serves as an essential resource for researchers, food industry professionals, and students who want a comprehensive understanding of fruit and vegetable quality throughout the production and consumption process.