Fruit Preservation (HB 2018) likely offers a comprehensive exploration of both traditional and modern techniques for preserving fruits. This hardcover book, published in 2018, would delve into various methods used to extend the shelf life of fruits while maintaining their quality, nutritional value, and sensory attributes.
Additional Product Info :
ISBN 10 :
1493933094
ISBN 13 :
9781493933099
Publisher :
SPRINGER
Language :
English
Dimensions :
6.14 x 1.19 x 9.21
Item Weight :
0.97 kg