FUNDAMENTALS OF NON THERMAL PROCESSES FOR FOOD PRESERVATION (PB 2023) Paperback

Fundamentals of Non-Thermal Processes for Food Preservation (PB 2023) provides a comprehensive introduction to innovative techniques for preserving food without relying on heat. This book explores a range of non-thermal processing methods, including high-pressure processing, pulsed electric fields, irradiation, ultrasound, and cold plasma, detailing their principles, mechanisms of action, and effects on food quality and safety. It examines how these technologies can effectively inactivate spoilage microorganisms and enzymes while minimizing undesirable changes in the nutritional, sensory, and functional properties of food products. With a focus on both the scientific underpinnings and practical applications, this book serves as an essential resource for food scientists, engineers, researchers, and industry professionals seeking to understand and implement the latest advancements in non-thermal food preservation.