Genetics Genomics And Breeding Of Peanuts (Hb 2014) Hardcover

Peanut, an amphidiploid, is a crucial food and oil crop with a fascinating evolutionary background. This book offers insights into the progress made over the past decade in peanut genetic resources and genomics research. It includes an overview of germplasm, advancements in genetic and genomic resources, genetic and trait mapping, as well as proteomic and transcriptomic analyses. The book also covers functional and comparative genomics studies and the application of molecular breeding techniques. It serves as a valuable resource for students, educators, and early-career researchers, providing the latest information on peanut genetics and genomics.