GHEE CHEMISTRY TECHNOLOGY AND HEALTH ASPECTS (HB 2024)
Hardcover
by RAMADAN M.F.(Author)
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Ghee (clarified milk fat) is a dairy product primarily made of milk fat, along with small amounts of vitamins, minerals, and enzymes. Unlike butter oil, which has a neutral taste, ghee has a more desirable flavor. In its 18 chapters, Ghee: Chemistry, Technology, and Health Aspects delves into topics such as the chemistry and physicochemical properties of ghee, its processing methods and applications, and the safety and health effects associated with ghee.
Additional Product Info :
ISBN 10 :
1032119136
1032119136
ISBN 13 :
9781032119137
9781032119137
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.38 x 1.05 x 9.45
6.38 x 1.05 x 9.45
Item Weight :
0.86 kg
0.86 kg
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Top Selling Products
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$21.15
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$14.74
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