This extensively revised and updated third edition of the Handbook of Brewing stands as the definitive and most comprehensive resource for professionals and enthusiasts alike in the brewing industry. Published in hardback in 2018, this authoritative guide offers an in-depth exploration of the entire brewing process, from raw materials to packaging and quality control.
Additional Product Info :
ISBN 10 :
1498751911
ISBN 13 :
9781498751919
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7.5 x 1.75 x 10.5
Item Weight :
1.53 kg