Handbook Of Food Processing: Food Preservation
Hardcover
by Varzakas Theodoros Et.Al(Author)
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This volume focuses on the science of food preservation. It covers thermal and non-thermal processing, chemical additives, and packaging technologies, providing food scientists with the methods needed to maintain nutritional quality and prevent spoilage in commercial products.
Additional Product Info :
ISBN 10 :
1498721753
1498721753
ISBN 13 :
9781498721752
9781498721752
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7 x 1.25 x 9
7 x 1.25 x 9
Item Weight :
0.74 kg
0.74 kg
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Top Selling Products
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