Handbook Of Fruits And Fruit Processing 2Ed (Hb 2012) Hardcover

Handbook of Fruits and Fruit Processing 2Ed (Hb 2012) likely provides a comprehensive and updated resource covering all aspects of fruits, from their botany and nutritional value to post-harvest handling, storage, processing technologies, and product development. This hardcover second edition, published in 2012, probably delves into the cultivation of various fruit crops, their biochemical composition, quality assessment, and a wide range of processing methods including juicing, canning, freezing, drying, fermentation, and the production of jams, jellies, and other fruit-based products. It would also likely address food safety, packaging, and the economic aspects of the fruit processing industry, serving as a valuable reference for food scientists, agricultural researchers, industry professionals, and anyone involved in the fruit supply chain.