Handbook Of Indigenous Foods Involving Alkaline Fermentation
Hardcover
by Sarkar Prabir K. Et.Al(Author)
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This unique handbook explores the traditional production and biochemistry of alkaline fermented foods. It covers microbial dynamics and nutritional impacts, providing food scientists with insights into these culturally significant and often under-studied biological processing methods.
Additional Product Info :
ISBN 10 :
1466565292
1466565292
ISBN 13 :
9781466565296
9781466565296
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.2 x 1.5 x 9.25
6.2 x 1.5 x 9.25
Item Weight :
1 kg
1 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$10.97
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$17.88
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