HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY 3 VOL SET (HB 2019)
Hardcover
by GONZALEZ M C(Author)
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This comprehensive three-volume hardback set, published in 2019, stands as a definitive and authoritative resource providing an in-depth and multidisciplinary overview of the vast and dynamic field of food science and technology. Authored by leading international experts, it offers a critical examination of the latest research, advancements, and emerging trends across the entire spectrum of food production, processing, preservation, safety, and nutrition.
Additional Product Info :
ISBN 10 :
1771887214
1771887214
ISBN 13 :
9781771887212
9781771887212
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.25 x 2.25 x 9.25
6.25 x 2.25 x 9.25
Item Weight :
1.53 kg
1.53 kg
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Top Selling Products
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