Handbook Of Vegetables And Vegetable Processing 2 Vol Set 2Ed (Hb 2018) Hardcover

Handbook of Vegetables and Vegetable Processing 2 Vol Set 2Ed (Hb 2018) likely provides an extensive and updated two-volume resource covering all aspects of vegetables, from their botany and production to their processing, preservation, and nutritional value. 1 This second edition, published in 2018, probably delves into the cultivation of various vegetable crops, post-harvest handling, storage technologies, and a wide range of processing methods including canning, freezing, drying, and fermentation. 1 It would also likely address quality control, food safety, and the nutritional and health benefits of vegetables, serving as a comprehensive reference for food scientists, agricultural researchers, industry professionals, and anyone involved in the vegetable supply chain