Handbook Of World Food Legumes, Volume 1
Hardcover
by Salunkhe D.K. Et.Al(Author)
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Volume 1 focuses on the agronomy and genetics of food legumes. It covers soil requirements, pest management, and breeding for yield, providing agronomists and food scientists with the data needed to improve these critical protein sources.
Additional Product Info :
ISBN 10 :
0849305543
0849305543
ISBN 13 :
9780849305542
9780849305542
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7.87 x 5.51 x 1.57
7.87 x 5.51 x 1.57
Item Weight :
0.51 kg
0.51 kg
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Top Selling Products
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$21.15
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$14.74
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