Handbook Of World Food Legumes, Volume 2
Hardcover
by Salunkhe Kadam(Author)
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This volume examines the post-harvest processing and nutritional chemistry of legumes. It details their role in human health and food security, offering insights for food technologists and nutritionists working on legume-based food products.
Additional Product Info :
ISBN 10 :
0849305551
0849305551
ISBN 13 :
9780849305559
9780849305559
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7.87 x 5.51 x 1.57
7.87 x 5.51 x 1.57
Item Weight :
0.84 kg
0.84 kg
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Top Selling Products
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$21.15
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$14.74
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