Handbook Of World Food Legumes, Volume 3
Hardcover
by Salunkhe Et.Al(Author)
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Volume 3 addresses the global trade and economic importance of legumes. It covers market trends, sustainability, and the role of legumes in small-scale farming, providing a comprehensive view for agricultural economists and policy makers.
Additional Product Info :
ISBN 10 :
084930556X
084930556X
ISBN 13 :
9780849305566
9780849305566
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7.87 x 5.51 x 1.57
7.87 x 5.51 x 1.57
Item Weight :
0.51 kg
0.51 kg
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Top Selling Products
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