Improving Food Quality With Novel Food Processing Technologies
Hardcover
by Tokusoglu Et.Al(Author)
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This book explores emerging technologies like high-pressure processing and pulsed electric fields. It covers their impact on food safety, nutrition, and texture, providing food technologists with methods to improve product quality while reducing chemical additives.
Additional Product Info :
ISBN 10 :
1466507241
1466507241
ISBN 13 :
9781466507241
9781466507241
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.2 x 1.2 x 9.2
6.2 x 1.2 x 9.2
Item Weight :
0.84 kg
0.84 kg
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Top Selling Products
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$21.15
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$14.74
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