INDUSTRIAL BIOTECHNOLOGY (HB 2021) Hardcover

Industrial Biotechnology provides a thorough overview of the biochemical processes, technologies, and practical applications within the field of industrial biotechnology. The book includes chapters on topics such as medium preparation, inoculum preparation using industrial strains, upstream processing, various fermentation methods, and physico-chemical separation techniques for product purification and packaging. It addresses challenges within biochemical processes, explores the stoichiometry of bioprocesses, and covers both upstream and downstream processing. Additionally, the book features numerous case studies on different biochemical production processes, including those related to food products, vaccines, medicines, single-cell proteins, amino acids, cheese, biodiesel, biopesticides, and more. This resource is designed for advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.