INTRODUCING FOOD SCIENCE 2ED (PB 2016)
Paperback
by SHEWFELT R L(Author)
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The first edition of "Introducing Food Science" was designed as an engaging introductory textbook that sparked student interest and facilitated learning, establishing itself as a popular choice for both students and professors due to its accessible writing style and innovative features like "Looking Back," "Remember This!," and "Looking Ahead." This newly revised second edition retains the well-received elements of the first while incorporating updated information, along with new tables, figures, exercises, and problems.
Additional Product Info :
ISBN 10 :
1482209748
1482209748
ISBN 13 :
9781482209747
9781482209747
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.13 x 1.05 x 8.75
6.13 x 1.05 x 8.75
Item Weight :
0.69 kg
0.69 kg
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