IT STARTS WITH VEG: 100 Seasonal Suppers and Sides Hardcover

"IT STARTS WITH VEG: 100 Seasonal Suppers and Sides" by chef and food educator Ceri Jones is a vibrant cookbook designed to transform your approach to cooking with vegetables. This practical guide features 100 easy and delicious recipes, focusing on 40 different vegetables from common potatoes to more adventurous kohlrabi, complete with expert tips on preparation, flavor pairings, and adaptable swaps. Divided into intuitive "vegetable families," the book celebrates seasonality, sustainability, and mindful eating, offering simple suppers and sides primarily for two people that can be easily scaled up. While vegetables are the undeniable stars, the recipes also cleverly incorporate seasonal fruits, fresh herbs, whole grains, legumes, and a touch of meat, fish, seafood, dairy, and spices, making it a valuable resource for anyone looking to expand their plant-forward repertoire with minimal fuss and maximum flavor.