Lactic Acid Bacteria: Biodiversity And Taxonomy (Hb 2014) Hardcover

Lactic Acid Bacteria: Biodiversity and Taxonomy (Hb 2014) is a comprehensive hardcover book dedicated to the diverse world of lactic acid bacteria (LAB), exploring their wide-ranging biodiversity and the intricate systems used for their classification and identification. This book likely delves into the phenotypic and genotypic characteristics that distinguish different genera and species of LAB, their evolutionary relationships, and the various traditional and modern taxonomic methods employed in their study. It serves as an essential resource for microbiologists, food scientists, researchers, and anyone working with or studying these important bacteria, providing a foundational understanding of their classification and the breadth of their biological diversity.