Magnetic Resonance Imaging In Food Science
Hardcover
by FREEMAN(Author)
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This specialized book delves into the applications of Magnetic Resonance Imaging (MRI) in food science, covering its use in quality control, process monitoring, and structural analysis of food products. It is a valuable resource for food scientists, technologists, and researchers.
Additional Product Info :
ISBN 10 :
0471170879
0471170879
ISBN 13 :
9780471170877
9780471170877
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
6.38 x 0.87 x 9.27
6.38 x 0.87 x 9.27
Item Weight :
0.65 kg
0.65 kg
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Top Selling Products
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