This volume explores the management of biological and chemical risks in the agricultural food industry. It covers HACCP, traceability, and global safety standards, providing food producers and regulators with the frameworks needed to prevent foodborne illness and outbreaks.
Additional Product Info :
ISBN 10 :
1466509503
ISBN 13 :
9781466509504
Publisher :
Crc Press
Language :
English
Dimensions :
6.2 x 0.8 x 9.2
Item Weight :
0.51 kg