MANUAL 4 BAKING AND COOLING BISCUIT COOKIES AND CRACKER MANUFACTURING (PB 1998)
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by MANLEY D.(Author)
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This manual focuses on the crucial stages of baking and cooling in biscuit, cookie, and cracker production. A valuable reference for food technologists and bakery professionals involved in manufacturing.
Additional Product Info :
ISBN 10 :
1855732955
1855732955
ISBN 13 :
9781855732957
9781855732957
Publisher :
Woodhead Publishing
Woodhead Publishing
Language :
English
English
Dimensions :
5.5x0.22x8.5
5.5x0.22x8.5
Item Weight :
0.17 kg
0.17 kg
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Top Selling Products
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$21.15
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$14.74
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