MASS SPECTROMETRY IMAGING IN FOOD ANALYSIS (HB 2020) Hardcover

"Mass Spectrometry Imaging in Food Analysis (HB 2020)" investigates the novel use of mass spectrometry imaging (MSI) in food science. MSI is a robust technique that allows for the detection, visualization, and analysis of food components at the molecular level. The book covers important areas like verifying food authenticity, detecting contamination, ensuring quality control, and analyzing nutritional content. It examines advanced MSI techniques, including MALDI, DESI, and SIMS, and their applications in identifying chemical makeups, tracing food contaminants, and guaranteeing food safety. Featuring contributions from leading experts, this book is a crucial resource for food scientists, analytical chemists, regulatory bodies, and researchers looking to utilize advanced mass spectrometry methods in food analysis and safety evaluation.