MEAT & MEAT PRODUCTS TECHNOLOGY INCLUDING POULTRY PRODUCTS TECHNOLOGY
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by BD SHARMA(Author)
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Covers the scientific principles, processing techniques, preservation methods, and quality control aspects of meat and poultry products technology.
Additional Product Info :
ISBN 10 :
9389188881
9389188881
ISBN 13 :
9789389188882
9789389188882
Publisher :
JAYPEE
JAYPEE
Language :
English
English
Dimensions :
7.99 x 10 x 1.85
7.99 x 10 x 1.85
Item Weight :
0.51 kg
0.51 kg
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Top Selling Products
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$21.15
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$14.74
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$10.97
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$20.71
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$17.88
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