Membrane Processes For Dairy Ingredient Separation (Hb 2015)
Hardcover
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This 2015 hardcover provides a detailed overview of membrane processes specifically applied to dairy ingredient separation, covering filtration, purification, and concentration techniques. It is an essential resource for food scientists, chemical engineers, and industry professionals involved in dairy processing and product development.
Additional Product Info :
ISBN 10 :
1118590171
1118590171
ISBN 13 :
9781118590171
9781118590171
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
6.2 x 0.8 x 9.3
6.2 x 0.8 x 9.3
Item Weight :
0.56 kg
0.56 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$10.97
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$17.88
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