Micro and Macro Mixing (HB 2010) provides a comprehensive exploration of mixing phenomena across a wide range of scales, from the microscopic level of molecular diffusion and turbulence to the macroscopic level of industrial mixers and reactors. This hardcover book, published in 2010, offers a detailed treatment of the theoretical principles, experimental techniques, and practical applications of mixing in various fields, including chemical engineering, food processing, pharmaceuticals, and environmental engineering
Additional Product Info :
ISBN 10 :
3642045480
ISBN 13 :
9783642045486
Publisher :
SPRINGER
Language :
English
Dimensions :
16.26x1.78x23.37
Item Weight :
0.65 kg