Microbial Food Safety And Preservation Techniques
Hardcover
by Rai V Ravishankar Et.Al(Author)
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This book explores the science of food microbiology and preservation. It covers pathogen detection, antimicrobial treatments, and the role of beneficial microbes in food safety, providing food technologists with methods to ensure the health and quality of the global food supply.
Additional Product Info :
ISBN 10 :
1466593067
1466593067
ISBN 13 :
9781466593060
9781466593060
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7.2 x 1.4 x 10.1
7.2 x 1.4 x 10.1
Item Weight :
1.18 kg
1.18 kg
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