This specialized text provides a comprehensive guide to identifying microbial hazards in fresh fruits and vegetables, crucial for ensuring food safety and public health. It covers common pathogens, detection methods, and prevention strategies, making it an essential resource for food scientists, public health professionals, and agricultural researchers.
Additional Product Info :
ISBN 10 :
0471670766
ISBN 13 :
9780471670766
Publisher :
JOHN WILEY
Language :
English
Dimensions :
6.3 x 0.81 x 9.47
Item Weight :
0.51 kg