MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER A LABORATORY MANUAL 2ED (PB 2019) Paperback

The second edition of "Microbiological Examination Methods of Food and Water" is a visually rich laboratory manual presenting current standard microbiological culture techniques for analyzing food and water, following guidelines from major international bodies like ISO, AOAC, APHA, FDA, and FSIS/USDA. It details methods for counting indicator microorganisms related to general contamination, hygiene, sanitation, spore formation, spoilage fungi, and pathogenic bacteria. Each chapter starts with extensive and updated references on the specific microorganisms discussed, along with the latest taxonomic information and guidance on handling nomenclature changes online. The book offers visual comparisons of different methods within each chapter, emphasizing their key differences and similarities to help users select the most suitable approach. Additionally, each chapter lists validated rapid alternative methods that can be used for analysis, though not detailed in the book. The manual's clear, step-by-step visual procedures facilitate quick understanding and execution. Downloadable support materials like drawings, procedure schemes, and laboratory sheets are also available for customization. This comprehensive guide is an invaluable practical resource for laboratory professionals, technicians, research scientists, instructors, food and water analysts, and undergraduate and graduate students in food science, alimentary engineering, chemistry, biotechnology, and biology, particularly those specializing in food microbiology or taking related laboratory courses.