MICROBIOLOGY FOR SUSTAINABLE AGRICULTURE SOIL HEALTH AND ENVIRONMENTAL PROTECTION (HB 2019) Hardcover

This volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, brings together contributions from various experts to explore key areas of microbiology relevant to soil and environmental science in agriculture. The research presented focuses on improving agricultural practices and enhancing environmental security through soil microbiology. Part 1 delves into soil microbiology, emphasizing the role of Rhizobium species and mycorrhizae in boosting soil fertility, plant growth, and crop yields. It covers topics like biogeochemical cycles, plant growth-promoting rhizobacteria (PGPR), microbial interactions, microbial diversity in soil, biological control, and bioremediation, as well as the enhancement of beneficial microorganisms like nitrogen fixers and phosphate solubilizers. Part 2 addresses crop disease management and pathogenic control through microbial solutions, exploring how microbial control can contribute to sustainable agricultural practices. Part 3 focuses on soil health and crop productivity, including a chapter on the role of nitrogenase enzymes in enhancing soil health and crop yield. Part 4 covers environmental pollution and microbial interactions in aquatic environments, offering eco-friendly strategies for pollution control. This book fills a critical gap in understanding the challenges and innovations in agricultural microbiology, making it an invaluable resource for students, researchers, and professionals working in the field.