Microbiology Handbook - Fish And Seafood
Hardcover
by Rhea Ferandes(Author)
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A technical reference on food safety, focusing on the microbial risks and quality control of fish and seafood.
Additional Product Info :
ISBN 10 :
1905224761
1905224761
ISBN 13 :
9781905224760
9781905224760
Publisher :
Leatherhead Food
Leatherhead Food
Language :
English
English
Dimensions :
6.14 x 0.98 x 9.21
6.14 x 0.98 x 9.21
Item Weight :
0.56 kg
0.56 kg
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