NOVEL DAIRY PROCESSING TECHNOLOGIES TECHNIQUES MANAGEMENT AND ENERGY CONSERVATION (HB 2018) Hardcover

Published in hardcover in 2018, "Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation" explores cutting-edge advancements in the processing of milk and dairy products. This book likely delves into innovative techniques that enhance efficiency, improve product quality and safety, and address the critical need for energy conservation within the dairy industry. Expect coverage of emerging technologies such as membrane processing, high-pressure processing, pulsed electric fields, ohmic heating, and microencapsulation. Furthermore, the book likely addresses management aspects related to the implementation of these novel technologies, including economic considerations, regulatory compliance, and quality assurance. A significant focus will likely be on strategies and technologies aimed at reducing energy consumption and promoting sustainability in dairy processing operations, making it a valuable resource for dairy scientists, engineers, technologists, and industry professionals