Novel Food Preservation And Microbial Assessment Techniques
Hardcover
by Boziaris Loannis S.(Author)
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This book explores emerging non-thermal preservation methods and rapid microbial assessment tools. It details high-pressure processing, pulsed electric fields, and biosensors, providing food technologists with innovative ways to extend shelf life while maintaining nutritional quality and safety.
Additional Product Info :
ISBN 10 :
1466580755
1466580755
ISBN 13 :
9781466580756
9781466580756
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.5 x 1 x 9.5
6.5 x 1 x 9.5
Item Weight :
0.73 kg
0.73 kg
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