NUTRITION AND DIABETES PATHOPHYSIOLOGY AND MANAGEMENT 2ED (HB 2019) Hardcover

Diabetes is spreading at such a rapid pace that it can be considered a global epidemic. Building on its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, this comprehensive resource delves into the various factors contributing to excess body weight and fat accumulation, leading to obesity. The book explores the metabolic abnormalities associated with obesity and their connection to the development of diabetes. This updated edition emphasizes the crucial role of diet and the interactions in the metabolism of key nutrients, offering a scientific foundation for treatment and management strategies for both obesity and diabetes.