Nutrition And Type 2 Diabetes: Etiology And Prevention (Hb 2013) Hardcover

Over the last 20 years, type 2 diabetes has become a major global health issue, closely linked to the rise in obesity. Both conditions are strongly influenced by lifestyle factors, especially diet and physical activity, yet identifying the most effective dietary strategies for prevention and management remains complex. Nutrition and Type 2 Diabetes: Etiology and Prevention offers an in-depth exploration of the role of nutrition in the development and prevention of type 2 diabetes. This book thoroughly reviews key research—mainly in human studies—on how macronutrients, micronutrients, specific foods and beverages, and overall dietary patterns influence diabetes risk. It also considers the role of obesity and body composition where relevant. Authored by top experts in the field, the chapters combine foundational nutrition science with applied behavioral research focused on the relationship between diet and diabetes. The text highlights the "food synergy" concept, emphasizing the interconnected effects of dietary elements on health outcomes. Topics such as the impact of artificially sweetened drinks and coffee are also covered. This comprehensive reference is a valuable resource for understanding the complex relationship between dietary behaviors and type 2 diabetes, and it supports the development of informed public health strategies to combat the disease.