As the demand for home care nutrition support grows, it is essential to assess and manage this therapy effectively, requiring clinicians to operate at an advanced level. The second edition of this guide offers practical nutrition care information for professionals working with patients outside of the hospital, including registered dietitians, nurses, pharmacists, and physicians. It addresses the screening, assessment, and treatment of malnutrition, along with outpatient nutrition care for conditions such as diabetes, cardiovascular disease, gastrointestinal disorders, and home enteral and parenteral nutrition. Each chapter covers the disease process and provides guidance on managing the condition or therapy.
Additional Product Info :
ISBN 10 :
0367338734
ISBN 13 :
9780367338732
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
6.14 x 1.05 x 9.21
Item Weight :
0.86 kg