This book details the physical chemistry of lipids. It covers phase transitions and crystallization, providing food scientists and biophysicists with the data needed to understand how lipids behave in biological membranes and commercial food products.
Additional Product Info :
ISBN 10 :
0824700058
ISBN 13 :
9780824700058
Publisher :
Crc Press
Language :
English
Dimensions :
6.25 x 1.25 x 9.25
Item Weight :
1.07 kg