PHYSIOLOGY AND BIOTECHNOLOGY INTEGRATION FOR PLANT BREEDING (PB 2019) Paperback

Global demand for essential grains like wheat, rice, and corn is projected to consistently grow over the next two decades. Expanding farmland to meet this demand is unlikely, and while improved farming practices might offer some help, most agricultural specialists believe that boosting crop yields is crucial to avoid a significant shortfall. "Physiology and Biotechnology Integration for Plant Breeding" is the first book to combine current research in crop physiology, plant biotechnology, and plant breeding, all focused on genetically enhancing crop plants while maintaining a healthy agricultural environment. This comprehensive resource offers insights into the most innovative ideas in crop physiology, particularly emphasizing molecular techniques, to develop crop varieties with the greatest potential for increased yields in challenging conditions. It reviews the current state of the field and explores modern options for plant breeders and biotechnologists aiming to enhance crop yield and stability. Featuring contributions from plant scientists worldwide actively working on this critical issue, the book provides the necessary background to understand this advanced research, along with detailed information on current and potential applications. The first part of the book establishes and thoroughly explains the connection between crop physiology and molecular biology, while the second part examines how biotechnology can effectively deliver the high-yielding and environmentally resilient crops needed to prevent the serious threat of global hunger.