Phytochemicals: Health Promotion & Therapeutic Potential (Hb 2013) Hardcover

"Phytochemicals: Health Promotion and Therapeutic Potential" is the seventh volume in a series exploring the emerging science of plant-based chemicals and their impact on human health. Based on presentations from the Seventh International Phytochemical Conference, the book features contributions from experts in the field, discussing the biological activities and clinical outcomes associated with phytochemical consumption. The book opens with a review of key research that has sparked interest in phytochemicals for health promotion. It then delves into the beneficial effects of polyphenols on healthy aging and their potential to combat various diseases, including cancer, cardiovascular conditions, inflammation, and ulcers. The contributors also explore phytochemicals' roles in promoting bone and brain health, addressing obesity, and tackling metabolic diseases. The final sections cover methods for assessing carotenoid bioavailability and provide additional insights into the lesser-known fruit, Momordica cochichinensis Spreng, a rich source of lycopene and beta-carotene. While significant progress has been made in understanding these compounds, opportunities remain for further research on bioavailability, efficacy, genomics, and synergistic effects. This book aims to inspire further research on phytochemicals and their therapeutic potential.