This updated second edition provides a framework for food plant sanitation. It covers pest control and regulatory compliance (HACCP), offering food safety managers the tools to maintain sterile environments and prevent contamination in the supply chain.
Additional Product Info :
ISBN 10 :
146657769X
ISBN 13 :
9781466577695
Publisher :
Crc Press
Language :
English
Dimensions :
7 x 3 x 9
Item Weight :
2.64 kg