Aimed at seafood processors and food safety managers, this guide provides detailed instruction on implementing ISO 22000 and FSSC 22000 standards. It covers hazard analysis, quality control systems, and audit procedures specific to the seafood industry. The book includes real-world examples and templates, making it a practical reference for ensuring compliance and safeguarding public health.
Additional Product Info :
ISBN 10 :
0323612849
ISBN 13 :
9780323612845
Publisher :
ELSEVIER
Language :
English
Dimensions :
5.9 x 0.3 x 8.9
Item Weight :
0.29 kg