Post-Fermentation And -Distillation Technology
Hardcover
by Bordiga, Matteo(Author)
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This book details the technical processes following fermentation and distillation. It covers filtration and aging for the spirits industry, offering beverage technologists the data needed to ensure product clarity, flavor, and quality control.
Additional Product Info :
ISBN 10 :
1498778690
1498778690
ISBN 13 :
9781498778695
9781498778695
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.25 x 0.75 x 9.25
6.25 x 0.75 x 9.25
Item Weight :
0.52 kg
0.52 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$10.97
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$17.88
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