Postharvest Biology And Technology For Preserving Fruit Quality
Hardcover
by VALERO(Author)
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This book provides a detailed overview of postharvest technologies, exploring the physical, chemical, and nutritional transformations that take place during ripening. It emphasizes strategies for preserving both sensory and nutritional quality of fruits, as well as methods for extending their shelf life.
Additional Product Info :
ISBN 10 :
1439802661
1439802661
ISBN 13 :
9781439802663
9781439802663
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.38 x 0.84 x 9.45
6.38 x 0.84 x 9.45
Item Weight :
0.56 kg
0.56 kg
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Top Selling Products
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