Practical Handbook Fof Professional Investigators 3Ed (Hb 2014)
Hardcover
by MCMOHAN R.J.(Author)
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This book offers a worldwide view of the latest advancements, innovations, and developing trends in food process engineering research. It's packed with current information on diverse challenges and solutions within food processing technology. Organized into five sections, the book explores new research on emerging trends and technologies in food processing, the use of ultrasound in food treatment, foods designed for specific dietary needs, methods of food preservation, and food-related hazards along with their control measures.
Additional Product Info :
ISBN 10 :
1439887225
1439887225
ISBN 13 :
9781439887226
9781439887226
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.5 x 1.25 x 9.5
6.5 x 1.25 x 9.5
Item Weight :
0.97 kg
0.97 kg
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Top Selling Products
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