PROCESSING OF FRUITS AND VEGETABLES FROM FARM TO FORK (HB 2020)
Hardcover
by KHAN K A(Author)
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This book examines both new and well-established methods for processing fruits and vegetables. It considers the physical and chemical characteristics of these foods and their resulting products, the difficulties faced by the processing industry, how processing affects nutritional value, the economic use of waste and byproducts, and other important aspects
Additional Product Info :
ISBN 10 :
1771887087
1771887087
ISBN 13 :
9781771887083
9781771887083
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.4 x 0.9 x 9.2
6.4 x 0.9 x 9.2
Item Weight :
0.79 kg
0.79 kg
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Top Selling Products
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$21.15
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$14.74
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$17.88
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