Protein Purification, 2nd Edition (PB 2019) offers an in-depth overview of the principles, techniques, and latest advancements in protein purification. This updated edition includes essential methods such as chromatography, electrophoresis, centrifugation, and precipitation, providing detailed protocols and troubleshooting guidance for researchers and laboratory professionals. It also covers recent innovations in purification techniques, such as affinity tagging, recombinant protein production, and high-throughput methods. Featuring practical insights, case studies, and real-world applications, this book is an invaluable resource for biochemists, molecular biologists, and professionals working in protein research and biotechnology.
Additional Product Info :
ISBN 10 :
0815344880
ISBN 13 :
9780815344889
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7 x 0.75 x 9.75
Item Weight :
0.56 kg